Menus

“Tavern with a Twist”

Finn Town is unique to the Castro and Noe areas with two bars serving up a full menu of progressive comfort fare nightly until 11p.m.

Our seasonally changing list of Signature Cocktails showcases “tweaked” classics inspired by iconic figures who were born, lived or did something exceptional in San Francisco.

As for the food – colorful, flavor forward, familiar, yet totally contemporary with lots of veggie options and new takes on San Francisco originals. Daily changing specials and a rockin’ seafood bar are sure to become among your favorites.

Dinner Menu

Hearty, Award-Winning Fare

“OPEN TABLE DINERS CHOICE 2018”

Our dinner menu offers contemporary American “comfort food with a twist”, seasonally changing vegetarian options, and plates to share with friends and family.

DINNER SERVED TUESDAY-SATURDAY  5:30PM-10PM

MIDWEEK SPECIALS:

TUESDAY –

Burger & Brew $20

WEDNESDAY –

Dozen Oysters & Bottle of Wine $49

STARTERS FROM THE LAND   

finn town deviled eggs  3 for 6 | 6 for 10

capers, smoked paprika, herbs (V,GF)

Caramelized Brussel Sprouts 10

brown butter, grana padano cheese, parsley gremolata (V,GF)

Truffle White Bean Hummus 10

Nigella za’atar and taro chips (V,GF)

Chicken Liver Mousse 11

pickled red onions, cornichons, on grilled levain

Warm Burrata Cheese 11

spiced tomato fondue, herbs, grilled levain (V)

APPETIZER  TOWER TO SHARE 28

choose any 3  from above…

Starters From the Sea

Oysters on the Half Shell  

market price half/dozen

classic cocktail sauce and champagne mignonette (GF)

Ahi Tuna Poke 17

Avocado, cucumber, ginger-ponzu dressing, taro chips (GF)

Prawn Cocktail 17 

Anchor Steam poached, cocktail sauce, lemon (GF)

Crispy Buffalo Shrimp 12

pickled carrots, blue cheese dip

Mussels & Fries 17

white wine, herbs, butter, crispy fries, aioli (GF)

SEAFOOD TOWER TO SHARE small 50 / large 75

chef selection of oysters, ahi tuna poke, prawn cocktail, mussels, cocktail sauce, lemon, horseradish (GF)

Soups and Salad

Finn Clam Chowder 13

bacon, new potatoes, herbs, San Francisco Sourdough

Local Heirloom Summer Salad 16

tomatoes, sprouts, blue lake beans, pickled red onions, red wine-oregano vinaigrette (V+,GF)
add burrata 5

Rainbow Vegetable Salad 15

root vegetables, arugula, truf­fled white beans, preserved lemon vinaigrette (V+,GF)
add protein 5

Burgers and Sandwiches - choice of fries or house greens

Double Stack Finn Cheeseburger 18

double stack Angus brisket/sirloin blend, house made pickles, American cheese, secret sauce, brioche bun

Chef’s Burger of the Month 17.25

ground chuck, heirloom tomatoes, green goddess dressing, Swiss cheese

Fried Chicken Sandwich 18.25

buttermilk fried chicken, avocado slaw, ancho garlic hot sauce, old bay honey, pickles

quinoa burger 18

turmeric, arugula, red pepper jam

ADD…2.50 each

avocado
thyme-black pepper bacon
cheese

Mains

Cory’s Spiced Fried Chicken for Two 36

whole Petaluma farm chicken, seasonal vegetables, salsa verde

Summer Garden Pasta 

root vegetables, arugula, truff­led white beans, preserved lemon vinaigrette (V+,GF)
add protein 5

Pasta Beef Bolognese 17

campari tomato, grana padano, oven-roasted garlic bread

Red Wine Braised Pot Roast 22

whipped potatoes, glazed carrots, horseradish cream 

Seafood Bouillabaisse

shrimp, mussels, oysters, fish in saffron tomato broth with roasted vegetables and San Francisco sourdough
20 single / 45 Fisherman’s Kettle (serves 3-4)

Finn Town Chop (Saturdays only)

Ask your server

Sides

Big Bowl of Fries 7

(V+)

Brown Sugar Glazed Carrots 7

(V+,GF)

Buttermilk Whipped Potatoes 7

(V, GF)

Mixed Greens Salad 7

(V+, GF)

Blue Lake Beans 7

with coraline salad, shallot & champagne vinaigrette (V+,GF)

Mac & Cheese 12

house cheese blend (V)

add thyme-black pepper bacon 2.50