“Tavern with a Twist”

Finn Town is unique to the Castro and Noe areas with two bars serving up a full menu of progressive comfort fare nightly until 11p.m.

Our seasonally changing list of Signature Cocktails showcases “tweaked” classics inspired by iconic figures who were born, lived or did something exceptional in San Francisco.

As for the food – colorful, flavor forward, familiar, yet totally contemporary with lots of veggie options and new takes on San Francisco originals. Daily changing specials and a rockin’ seafood bar are sure to become among your favorites.

Dinner Menu

Hearty, Award-Winning Fare


Our dinner menu offers contemporary American “comfort food with a twist”, seasonally changing vegetarian options, and plates to share with friends and family.


Sunday Supper Menu is available 5-8pm


finn town deviled eggs

choice of house classic or deep fried …3 for 6 | 6 for 10 (V)

crispy brussel sprouts 7

bacon, parmesan, raspberry-balsamic (GF)

reuben eggrolls 9

with whole grain mustard-beer dipping sauce

filet mignon skewers 12

lemongrass sauce  (GF)

chicken wings (spicy saigon or buffalo) 12

with ranch dipping sauce  (GF)

Short Rib Sliders

fontina cheese, pickled veggies, chipotle aioli…3 for 12

BLT Shot 8

bacon & tomato half sandwich with lettuce bisque

Friday Charcuterie Special

Chef’s Choice…

Soups & Salads

soup of the day

…cup 4     bowl …8

Castro Cobb 12

bacon, hard boiled egg, avocado, blue cheese, cherry tomatoes, green goddess dressing  (GF)

grilled hearts of romaine 12

parmesan, Caesar dressing, croutons (V)

finn wedge 15

bacon, egg, blue cheese, blue cheese dressing  (GF)

asparagus salad 16

roasted tomatoes, feta cheese, arugula, lemon vinaigrette dressing  (V+, GF)

mixed greens with goat cheese   12

cherry tomatoes, house dressing  (V+, GF)


Chicken…7               Salmon…9


big bowl of fries 7

peppercorn ranch, Chesapeake aioli, bbq sauce (V+, GF)

Mac & Cheese 13

Anchor steam infused, sharp cheddar, bacon, and panko breadcrumbs

Add braised short rib…6

Flatbread of the Day 13

Rainbow Carrots 7

brown sugar glaze  (V+, GF)

(V)= vegetarian  (V+)= vegan option   (GF)= gluten free

Sandwiches - choice of fries or house greens

locals’ favorite finn town burger  18

double stack Angus brisket/sirloin blend, house made pickles, cheese, “secret sauce”, potato bun

Fried Chicken Sandwich 18

honey aioli, tabasco aioli, coleslaw

quinoa burger 18

goat cheese, baby lettuce, red pepper jam  (V)

Chef’s Blended Burger  19

Top 10 James Beard National Competition

mushrooms, chorizo, angus sirloin and brisket, bahn mi style vegetables, guacamole, caramelized onions, chipotle aioli

French Dip 18

herb crusted roast beef, French roll, horseradish aioli, natural jus

Burger of the Month 18

lamb, goat cheese, arugula, pickled red onions, sundried tomatoes, jalapeño-tomato jam


pan seared salmon 28

lemongrass sauce, quinoa, seasonal vegetables  (GF)

roasted chicken 26 

marsala-mushroom sauce, apple infused yams  (GF)

Lamb Chop  30

rustic mashed potatoes, rainbow carrots, purée of pea with thyme-mustard-mint

Filet Mignon 30  

port sauce- rustic mashed potatoes, seasonal vegetables (GF)

braised short rib 26

whiskey reduction, rustic mashed potatoes, seasonal vegetables  (GF)

Shrimp Fry  20

beer battered seasonal fish, french fries, honey aoili slaw, tartare & cocktail

Grilled Portabella 20

quinoa, ratatouille, vegan cashew & coconut cheese  (V+,GF)

Pesto Gnocchi  20

sunflower seed pesto, parmesan, garlic, cherry tomatoes  (V+)