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“Tavern with a Twist”

Finn Town is unique to the Castro and Noe areas with two bars serving up a full menu of progressive comfort fare nightly until 11am and a late night bar menu Thursday- Saturday until 1:30a.m.

Our seasonally changing list of Signature Cocktails showcases “tweaked” classics inspired by iconic figures who were born, lived or did something exceptional in San Francisco.

As for the food – colorful, flavor forward, familiar, yet totally contemporary with lots of veggie options and new takes on San Francisco originals. Daily changing specials and a rockin’ seafood bar are sure to become among your favorites.

SERVED NIGHTLY 5PM-11PM

oyster of the day

lemon-pink peppercorn mignonette…6 for 19

oysters rockefeller

creamed Swiss chard, leek fondue,
breadcrumbs…3 for 13

beet blini with caviar & cured salmon

white sturgeon caviar, house cured salmon, whipped crème fraiche…3 for 18

smoke trout rillettes

celery, green apple, black pepper crackers…12

buffalo style crispy shrimp

pickled celery, blue cheese dressing…12

lobster & truffle cigars

Chesapeake aioli…17

Beginnings

deviled eggs

homemade hot sauce…3 for $6 | 6 for $10

our clam chowder

homemade oyster crackers…10

soup of the day

“That sounds good. I’ll have that.”…10

fanny farmer rolls

bacon butter…7

charred artichokes

herbed cornichon rémoulade…12

cheese & crackers

whipped chèvre, pickled grapes, honey…8

crispy quinoa cakes

crushed avocado, piquillo pepper, lemon aioli…9

Salads

iceberg “wedge”

Stilton blue, red onion, avocado, medjool dates…12

finntown chop salad

iceberg, radicchio, frisee, hearts of palm, salami, feta, chickpeas, pepperoncini, Kalamata olives, creamy oregano dressing…15

baby lettuces caesar

little gem lettuce, shaved fennel, red onions, torn croutons, parmesan dressing…11

flat iron steak

red onion, roasted tomato, artichokes, Stilton blue, croutons, crispy shallots…24

grilled market fish

deviled egg, green harissa, avocado, roasted tomato, blue lake beans, fingerling potato salad, tomato-sherry vinaigrette…23

Add to any salad:

• Chicken Paillard $7
• Steak $9
• Grilled Fish $8
• Quinoa Cakes $5

Main Dishes

finn town burger

golden gate double stack or porcini quinoa “burger”, with fries…18

cornflake crusted fried chicken sandwich

Chesapeake aioli, brioche, pickles, fries…18

white cheddar dumplings

wild mushrooms, kale, whole grain mustard beurre blanc…17

duck confit pot pie

winter vegetables, buttery thyme crust…20

pan seared meatloaf

mint pesto, Swiss chard, fingerling potatoes…21

brined & braised short rib

crème fraiche, potato purée, broccolini…25

lobster cioppino for two

grilled foccacia, rouille…41

Sides

big bowl of fries

peppercorn ranch, Chesapeake aioli…7

braised beets

caramelized fennel salsa, toasted buckwheat…7

whipped potato pureé

crispy fingerlings, parmesan…7

grilled carrots

bucheron, californian chimichurri…7