Finn Town is unique to the Castro and Noe areas with two bars serving up a full menu of progressive comfort fare nightly until 11p.m.
Our seasonally changing list of Signature Cocktails showcases “tweaked” classics inspired by iconic figures who were born, lived or did something exceptional in San Francisco.
As for the food – colorful, flavor forward, familiar, yet totally contemporary with lots of veggie options and new takes on San Francisco originals. Daily changing specials and a rockin’ seafood bar are sure to become among your favorites.
Our dessert menu is a collaboration between our Executive Chef Steve Dustin and Food Network favorite, pastry Chef Cheryl Storms. They team up to help to deliver to you comfort food dessert classics “with a twist”.
All of our desserts are made in-house, including our daily ice cream and sorbet selections which change seasonally.
white chocolate custard, rum caramel,
whipped creme fraiche…12
meyer lemon, thyme meringue kisses
choice of: sour cream ice cream or a shot of house made limoncello…11
vanilla bean and espresso ice cream, fudge
brownie, bacon-chocolate crunch, hot fudge…11
sour cream ice cream, candied ginger…12
seasonal selection with cookies…9