Finn Town is unique to the Castro and Noe areas with two bars serving up a full menu of progressive comfort fare nightly until 11p.m.
Our seasonally changing list of Signature Cocktails showcases “tweaked” classics inspired by iconic figures who were born, lived or did something exceptional in San Francisco.
As for the food – colorful, flavor forward, familiar, yet totally contemporary with lots of veggie options and new takes on San Francisco originals. Daily changing specials and a rockin’ seafood bar are sure to become among your favorites.
Our dessert menu is a collaboration between our Executive Chef Steve Dustin and Food Network favorite, pastry Chef Cheryl Storms. They team up to help to deliver to you comfort food dessert classics “with a twist”.
All of our desserts are made in-house, including our daily ice cream and sorbet selections which change seasonally.
mascarpone cream, maple pepitas, pepper shortbread…12
pecan pie, whipped creme fraiche with choice of sour cream ice cream or fireball shot…11
choice of ice cream: vanilla bean, double chocolate or fresh mint
choice of sauce: hot fudge, balsamic caramelor marshmallow
choice of topping: bacon milk chocolate crunch, cashew brittle, or cocoa kisses…11
bourbon anglaise, rosemary ice cream, balsamic caramel…12
seasonal selection with cookies…9