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NOT MY VALENTINE’S DAY!

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Love the one you’re with and adore the food you eat when we offer up 3 special courses of decadent lusciousness for $65

• Beef Tartare, American Sturgeon Caviar, Quail Egg, Truffled Parsnip Puree, Crostini
• Seared Diver Scallops, Butter Poached Lobster, Braised Leeks, Asparagus, Blood Orange Gastric
• “The Devil’s Heart”– Devil’s Food Cake, Dark Chocolate Mousse, Raspberries

Also available a la carte ($20/$40/$15) along with our regular menu.